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Download Previous Newsletters (pdf files)

Q4 2012 Business Plan? What Business Plan?
Q3 2012 Whose Fault Is It?
Q2 2012 Food Memoirs Grow Up
Q1 2012 Some Conclusions about Recipe Writing
Q4 2011 Get Online or Get In Line
Q3 2011 Get Paid To Write Recipes
Q2 2011 Justifying Social Media and Followers
Q1 2011 Seven Outlets for Food Writers
Q4 2010 Is Blogging Worth It?
Q3 2010 Little Money for Food Bloggers
Q2 2010 New Edition Focuses on Food Blogging
Q1 2010 A New Edition of Will Write For Food
Q4 2009 A Challenging Year for Freelancers
Q3 2009 Five Things About Blogging That Surprised Me
Q2 2009 Lessons from the Greenbriar
Q1 2009 Freelancing in a Challenging Economy
Q3 2008 Freelance Writing: A Lesson About Querying
Q2 2008 Gourmet and The New York Times Bust Cookbooks
Q1 2008 What Award-Winning Writers Say
Q4 2007 The Inside Scoop: Self-Publishing a Color, hardcover Cookbook
Q3 2007 Lessons from a Photo Shoot
Q2 2007 Finding Time to Write: Is Email a Time-Waster?
Q1 2007 The Writing Life: Manuscript Due in 9 Days
Q4 2006 The Writing Life: On Cookbook Collaboration
Q3 2006 I Didn't Mean to Write a Pizza Cookbook
Q2 2006 The Writing Life: Of Mistakes and Foolishness
Q1 2006 Persistence Still Not Overrated
Q4 2005 Food and Wine Writing on the Web

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Last updated July 8, 2013